Beaver
Meat🍂 Peak in autumn
Beaver meat offers a rich, gamey flavor reminiscent of a cross between beef and pork, with a tender, fatty texture that enhances its depth. Its unique taste is often described as earthy and robust.
Where it comes from
Historically, beaver has been a vital food source for Indigenous peoples in North America, who utilized every part of the animal, both for sustenance and cultural practices.
In the kitchen
Beaver meat is best when braised or slow-cooked, allowing its fat to render and meld with spices and herbs. It can also be ground for use in sausages or stews, imparting a distinctive flavor.
Nutrition (per 100g)
173kcalCal
30.0gProtein
7.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database