Potato chip
Bakery◎ Good year-round
Crispy and salty, potato chips are a beloved snack, offering an addictive crunch that satisfies cravings with every bite. Their golden hue and savory aroma create an irresistible snacking experience.
Where it comes from
Originating from the United States in the mid-19th century, potato chips quickly became a popular snack food, evolving into a quintessential part of American culinary culture.
In the kitchen
Enjoyed as a standalone snack or paired with dips, they add texture and flavor contrast to meals, serving as a crunchy accompaniment to sandwiches and burgers.
Nutrition (per 100g)
536kcalCal
6.3gProtein
34.5gFat
53.0gCarbs
4.0gFiber
Values are AI-estimated, not from a laboratory database