Sweet custard
Dairy◎ Good year-round
Luxuriously smooth and subtly sweet, sweet custard offers a rich mouthfeel that envelops the senses, with notes of vanilla and a delicate creaminess that elevates any dessert. Its versatility allows it to be served warm or cold.
Where it comes from
Custard has deep historical roots in European cuisine, dating back to medieval times, where it was used in both savory and sweet dishes, becoming a classic dessert staple.
In the kitchen
Essential for pastries, tarts, and puddings, sweet custard adds moisture and richness to baked goods, while also being enjoyed plain or as a sauce for various desserts.
Nutrition (per 100g)
120kcalCal
4.0gProtein
6.0gFat
14.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database