Corn chip
Bakery◎ Good year-round
Crunchy and robust, corn chips deliver a bold corn flavor with a satisfying crunch, offering a taste of the essence of corn itself. Their golden color and salty finish make them a favorite among snack lovers.
Where it comes from
Corn chips, rooted in Native American cuisine, have evolved into a popular snack across the United States, often enjoyed at gatherings and celebrations.
In the kitchen
Ideal for dipping or enjoying straight from the bag, they add a hearty crunch to meals and are often found accompanying chili or used as a base for layered dishes.
Nutrition (per 100g)
490kcalCal
6.0gProtein
30.0gFat
54.0gCarbs
4.0gFiber
Values are AI-estimated, not from a laboratory database