Beluga whale
Fish◎ Good year-round
Beluga whale meat is rich and fatty, offering a unique flavor profile with a hint of sweetness. Its dense, chewy texture is both luxurious and hearty, making it a sought-after delicacy in certain cultures.
Where it comes from
Found in Arctic waters, beluga whales have been hunted by Indigenous peoples for centuries, symbolizing sustenance and cultural heritage, often celebrated in traditional feasts.
In the kitchen
Traditionally, beluga whale meat is prepared by steaming or slow-cooking, allowing its rich flavors to shine. It can also be cured or fermented, enhancing its complexity and preserving it for future use.
Nutrition (per 100g)
135kcalCal
20.0gProtein
5.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database