Bison
Meat◎ Good year-round
Bison meat is lean yet rich, with a subtly sweet, robust flavor that stands out in any dish. Its tender texture makes it an excellent alternative to beef, offering a gourmet experience.
Where it comes from
Once roaming the North American plains in vast herds, bison has been a crucial food source for Indigenous cultures, embodying a connection to the land and sustainable practices.
In the kitchen
Bison is versatile; it shines in steaks, burgers, or slow-cooked stews. Its lower fat content requires careful cooking to maintain tenderness while allowing the natural flavors to emerge.
Nutrition (per 100g)
143kcalCal
28.0gProtein
3.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database