Brown bear
Meat🍂 Peak in autumn
Brown bear meat is rich and gamey, with a distinct flavor that varies depending on the bear's diet. Its tender texture provides a hearty experience, especially when prepared with care.
Where it comes from
Historically hunted by Indigenous peoples in North America and Europe, brown bear has long been a source of sustenance and cultural significance, often featured in traditional feasts.
In the kitchen
Brown bear is typically slow-cooked or braised to enhance its flavors, often paired with root vegetables or rich sauces that complement its gamey profile.
Nutrition (per 100g)
143kcalCal
28.0gProtein
5.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database