Burbot
Fish❄️ Peak in winter
Burbot is a freshwater fish with a mild, sweet flavor and a delicate, flaky texture. Its rich, buttery meat makes it a sought-after delicacy in colder climates during the winter months.
Where it comes from
Found in the northern waters of North America and Europe, burbot has historically been a winter staple for many communities, celebrated for its hearty flavor and adaptability.
In the kitchen
Burbot can be prepared by frying, baking, or in chowder, where its rich flesh adds depth and warmth. Its versatility makes it a favorite during colder months.
Nutrition (per 100g)
105kcalCal
20.0gProtein
2.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database