Groundcherry
Berry☀️ Peak in summer
Groundcherries offer a delightful mix of sweetness and earthiness, enveloped in a papery husk that crackles when opened. Their golden-yellow fruit bursts with flavor, reminiscent of a tropical party in each bite.
Where it comes from
Native to the Americas, groundcherries have a rich history in Native American cuisine, often eaten fresh or used in pies and preserves.
In the kitchen
Groundcherries are often roasted or used in salsas, where their unique flavor can shine, complementing other ingredients with their sweet-tart profile.
Nutrition (per 100g)
74kcalCal
1.0gProtein
0.3gFat
17.0gCarbs
2.0gFiber
Values are AI-estimated, not from a laboratory database