Caribou
Meat◎ Good year-round
Rich and gamey, caribou meat boasts a deep, slightly sweet flavor profile with a tender, lean texture. Its distinct aroma evokes the wild, making it a cherished ingredient among those who appreciate rustic, hearty fare.
Where it comes from
Indigenous to the Arctic regions, caribou is a central figure in the diets of many North American Indigenous peoples, who have relied on its meat for sustenance and cultural practices for centuries.
In the kitchen
Often roasted, stewed, or ground into sausage, caribou meat shines in traditional dishes, offering a rich source of protein and flavor. Its low fat content allows for various cooking methods while maintaining a succulent outcome.
Nutrition (per 100g)
143kcalCal
30.0gProtein
3.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database