Mallard duck
Meat🍂 Peak in autumn
Mallard duck presents a rich, gamey flavor with succulent, tender meat that melts in the mouth. Its deep aroma evokes rustic kitchens and hearty meals, making it a prized choice for gourmet dishes.
Where it comes from
Widespread across North America and Europe, the mallard duck has a rich culinary history, often featured in traditional holiday feasts and gourmet preparations.
In the kitchen
Roasted or seared, mallard duck benefits from careful cooking to enhance its flavor and texture. Its fatty skin renders beautifully, providing a luscious base for sauces.
Nutrition (per 100g)
337kcalCal
19.0gProtein
28.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
