Greenland halibut
Fish◎ Good year-round
Subtle yet sweet, Greenland halibut offers a melt-in-your-mouth experience with its flaky, white flesh. Its clean taste and delicate texture make it a favorite among seafood aficionados.
Where it comes from
Found in the icy waters of the North Atlantic, Greenland halibut has been a staple for coastal communities, prized for its quality and sustainability in modern seafood practices.
In the kitchen
Versatile in the kitchen, Greenland halibut can be grilled, baked, or pan-seared, often enhanced with light sauces or citrus to accentuate its natural flavors.
Nutrition (per 100g)
140kcalCal
20.0gProtein
5.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database