Horse
Meat◎ Good year-round
Lean and subtly sweet, horse meat has a tender texture that surprises the palate. Its rich flavor profile is both gamey and earthy, often compared to the finest cuts of beef.
Where it comes from
A traditional source of protein in various cultures, horse meat has been consumed in parts of Europe and Asia, often viewed as a delicacy with deep historical significance.
In the kitchen
Typically prepared as steaks or in cured forms, horse meat is often grilled or slow-cooked, allowing its unique flavors to develop while being complemented by robust accompaniments.
Nutrition (per 100g)
143kcalCal
20.0gProtein
7.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database