Moose
Meat◎ Good year-round
Rich, gamey meat with a slightly sweet flavor and a tender texture; moose meat stands out with its robust character, offering a taste of the wild. Its earthy aroma captures the essence of the northern wilderness.
Where it comes from
Indigenous to the boreal forests of North America and parts of Europe, moose has been a staple in Native American diets for centuries, celebrated for its nutritional value and sustainability.
In the kitchen
Ideal for slow cooking, grilling, or stewing, moose meat absorbs marinades beautifully, enhancing its natural flavors while delivering a hearty, satisfying dish.
Nutrition (per 100g)
143kcalCal
20.0gProtein
7.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database