Opossum
Meat◎ Good year-round
Rich, dark meat with a unique, gamey flavor; opossum has a surprisingly tender texture, reminiscent of pork with an earthy undertone. Its aroma evokes the wild, adding a rustic charm to dishes.
Where it comes from
Indigenous to the Americas, opossum has been part of traditional Southern cooking for generations, often associated with hearty, comfort foods.
In the kitchen
Typically slow-cooked or roasted, opossum meat tenderizes beautifully while absorbing spices, making it a flavorful addition to stews and braises.
Nutrition (per 100g)
143kcalCal
20.0gProtein
7.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database