Pili nut
Nut◎ Good year-round
Richly nutty flavor with a buttery texture; pili nuts provide a satisfying crunch and a hint of sweetness that elevates both savory and sweet dishes. Their aroma is warm and inviting.
Where it comes from
Native to Southeast Asia, particularly the Philippines, pili nuts have been cultivated for centuries, often referred to as 'the nut of kings' for their rich flavor and nutritional benefits.
In the kitchen
Often roasted or used in confectionery, pili nuts enhance granola, desserts, and savory dishes, adding a luxurious texture and flavor profile.
Nutrition (per 100g)
718kcalCal
14.0gProtein
69.0gFat
14.0gCarbs
8.0gFiber
Values are AI-estimated, not from a laboratory database