Malabar plum
Fruit☀️ Peak in summer
Sweet and juicy, the Malabar plum bursts with a unique tropical flavor reminiscent of a blend between a plum and a cherry. Its deep purple skin reveals succulent, aromatic flesh that is both refreshing and indulgent.
Where it comes from
Hailing from the tropical regions of Southeast Asia, the Malabar plum is deeply rooted in Indian culinary traditions, often appearing in desserts and preserves.
In the kitchen
Used fresh in fruit salads or as a flavoring in jams, Malabar plum adds a vibrant, sweet-tart note to dishes, balancing richer flavors with its natural acidity.
Nutrition (per 100g)
60kcalCal
0.6gProtein
0.2gFat
15.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database