Pink salmon
Fish☀️ Peak in summer
Rich and buttery, pink salmon features a delightful balance of sweet and savory, with a subtle, earthy undertone. Its tender, flaky texture is both satisfying and versatile, making it a favorite among seafood lovers.
Where it comes from
Indigenous to North American waters, pink salmon has a long history in Pacific Northwest cuisine, where it is often smoked or canned, bringing a taste of tradition and sustainability.
In the kitchen
Often grilled or baked, pink salmon is perfect for salads and tacos, providing a hearty protein source that pairs well with bold flavors like citrus and herbs.
Nutrition (per 100g)
206kcalCal
25.0gProtein
13.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database