Chum salmon
Fish◎ Good year-round
Mildly flavored with a rich, oily texture, chum salmon offers a satisfying mouthfeel and a hint of sweetness. Its firm flesh holds up beautifully in various preparations, making it a versatile choice for home cooks.
Where it comes from
Native to the northern Pacific, chum salmon has been cherished by indigenous communities for centuries, often dried or smoked for preservation and flavor.
In the kitchen
Ideal for grilling and baking, chum salmon pairs wonderfully with robust marinades, enhancing its natural richness and creating a satisfying dish that appeals to all.
Nutrition (per 100g)
206kcalCal
25.0gProtein
13.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database