Alaska wild rhubarb
Plant🌱 Peak in spring
Crimson stalks with a tart, refreshing bite that evoke spring's first blush, Alaska wild rhubarb brings a zingy acidity to desserts and savory dishes alike. Its vibrant color and crisp texture add visual and gustatory excitement to any plate.
Where it comes from
Indigenous to the wilds of Alaska, this rhubarb variant has been used by Native Alaskan tribes for centuries, often incorporated into traditional stews and jams.
In the kitchen
In cooking, it provides a bright tang that balances sweetness in pies, crumbles, and sauces, while also being a surprising companion to savory meats and fish.
Nutrition (per 100g)
30kcalCal
1.0gProtein
0.1gFat
7.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database