Sourdock
Herb☀️ Peak in summer
Pungent and slightly tangy, sourdock offers a bold herbal note that invigorates dishes. Its sharp flavor profile makes it a perfect complement to rich meats and creamy preparations.
Where it comes from
A traditional herb in European foraging, sourdock has found its way into modern kitchens, appreciated for its unique flavor and ability to enhance other ingredients.
In the kitchen
Used fresh or dried, it is often added to sauces, marinades, and meat dishes to provide a zesty lift, counterbalancing richness with its bright acidity.
Nutrition (per 100g)
70kcalCal
3.0gProtein
0.5gFat
15.0gCarbs
4.0gFiber
Values are AI-estimated, not from a laboratory database