Horned melon
Fruit☀️ Peak in summer
Exotic and vibrant, the horned melon offers a refreshing burst of flavor that balances sweet and tart notes, complemented by its unique texture. Its bright yellow-orange skin and green jelly-like interior make it a striking addition to any dish.
Where it comes from
Native to Africa and New Zealand, the horned melon has become increasingly popular in modern cuisine, celebrated for its striking appearance and health benefits.
In the kitchen
Often used in salads or as a garnish, its sweet-tart flesh adds an intriguing element to dishes, or it can be blended into smoothies for a tropical twist.
Nutrition (per 100g)
50kcalCal
1.0gProtein
0.2gFat
12.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database