Wort
Beverage◎ Good year-round
Rich in flavor, wort is the sweet liquid extracted from malted grains, offering a complex blend of caramel and toasty notes. Its syrupy consistency makes it a key ingredient in brewing and baking.
Where it comes from
Wort has been used in brewing for centuries, with roots in ancient civilizations that discovered the fermentation process, making it essential in beer production and traditional baking.
In the kitchen
Wort is primarily used in brewing beer, where it ferments into alcohol, but can also be utilized in baking to impart a sweet, malty flavor in breads and pastries.
Nutrition (per 100g)
20kcalCal
0.5gProtein
0.0gFat
5.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database