Nutty and earthy with a firm, yet creamy texture; Gruyère cheese captivates with its complex flavor profile, ranging from sweet to savory. Its aroma is deeply aromatic and inviting.
Where it comes from
Gruyère cheese comes from Switzerland, named after the town of Gruyères, and has been produced since the Middle Ages, celebrated for its exceptional melting qualities.
In the kitchen
Gruyère is a star in fondues and gratins, melting beautifully into dishes and enhancing flavors with its rich, nutty essence.
Nutrition (per 100g)
413kcalCal
29.0gProtein
33.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
