Cupuaçu
Exuding a tropical aroma, cupuaçu tantalizes the palate with its creamy, custard-like texture and a flavor profile that balances chocolate and pineapple. This exotic fruit is a true treasure of the Amazon rainforest.
Where it comes from
Hailing from the Amazon rainforest, cupuaçu is a significant fruit in Brazilian culture, often celebrated for its health benefits and as a key ingredient in local desserts and confections.
In the kitchen
Cupuaçu is a tropical fruit native to the Amazon rainforest, known for its creamy texture and unique flavor that combines chocolate and pineapple notes. It is often used in desserts, juices, and ice creams. Cupuaçu is also valued for its nutritional benefits, including antioxidants and healthy fats.
Nutrition (per 100g)
Values are AI-estimated, not from a laboratory database