Fudge
Bakery◎ Good year-round
Fudge presents a luscious, velvety texture with an intense sweetness that melts luxuriously on the tongue. Its rich chocolate flavor, often enhanced with nuts or caramel, creates an indulgent treat that evokes pure bliss.
Where it comes from
Invented in the United States in the late 19th century, fudge quickly became a popular confection, especially in New England, where its creamy texture was perfected through time-honored techniques.
In the kitchen
Fudge serves as a delightful dessert on its own, but it also functions as an exquisite filling for cakes, toppings for ice cream, or a rich addition to dessert platters.
Nutrition (per 100g)
380kcalCal
3.0gProtein
15.0gFat
60.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database