Laksa Leaf
Herb◎ Good year-round
With its vibrant green leaves and citrusy aroma, laksa leaf brings an invigorating freshness to dishes. Its unique flavor, reminiscent of mint with a hint of spice, makes it a key herb in Malaysian and Singaporean cuisine.
Where it comes from
Laksa leaf, known as 'daun kesum', has been used in Southeast Asian cooking for generations, particularly in laksa soup. It is often incorporated into traditional dishes for its aromatic qualities.
In the kitchen
Enhancing the flavor of soups and curries, laksa leaf adds a refreshing note that balances richness. It is often used fresh, providing a burst of flavor in every bite.
Nutrition (per 100g)
36kcalCal
3.0gProtein
0.5gFat
7.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database
