Silky, creamy indulgence with a rich, buttery flavor; mascarpone is often compared to cream cheese but boasts a lighter, more luxurious mouthfeel.
Where it comes from
Originating from Italy, mascarpone was traditionally made from the milk of cows in the Lombardy region, becoming a key ingredient in classic Italian desserts.
In the kitchen
Perfect for enriching tiramisu, mousses, or as a decadent addition to savory dishes, it enhances textures and flavors with its luscious creaminess.
Nutrition (per 100g)
350kcalCal
3.0gProtein
36.0gFat
4.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
