Black Rice
Grain◎ Good year-round
Nutty and slightly chewy, Black Rice, often referred to as 'forbidden rice', has a dramatic dark hue that signifies its rich anthocyanin content. Its nutty flavor and unique texture elevate both savory and sweet dishes.
Where it comes from
Once reserved for emperors in ancient China, Black Rice symbolizes luxury and health benefits, gaining popularity in various global cuisines.
In the kitchen
Cooked as a base for salads or desserts, it adds a striking color and nutty flavor, enhancing the presentation and nutritional profile of dishes.
Nutrition (per 100g)
357kcalCal
8.0gProtein
2.0gFat
75.0gCarbs
4.0gFiber
Values are AI-estimated, not from a laboratory database