Makgeolli
Condiment◎ Good year-round
Creamy and slightly effervescent, makgeolli presents a complex flavor profile, with hints of sweetness and a touch of tang. This traditional Korean rice wine is rich in umami and boasts a velvety mouthfeel.
Where it comes from
Makgeolli is one of Korea's oldest alcoholic beverages, dating back to at least the 6th century. It was historically consumed by farmers as a source of nutrition and energy during labor-intensive days.
In the kitchen
Makgeolli serves as both a refreshing drink and a culinary ingredient, enhancing marinades and sauces with its natural sweetness and depth. It pairs beautifully with savory dishes, particularly fried or grilled foods.
Nutrition (per 100g)
100kcalCal
0.5gProtein
0.0gFat
22.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
