Strawberry Jam Tart
“A classic French dessert featuring a buttery tart crust filled with sweet strawberry jam, perfect for any occasion.”
Butter
Flour
Sugar
Egg
Strawberry Jam
StrawberryWhere it comes from
The Strawberry Jam Tart is a quintessential French dessert that embodies the country's love for pastries. Emerging in the 18th century, it reflects the French pastry tradition's emphasis on quality ingredients and meticulous technique. Surprisingly, this tart is often filled with not just jam but also fresh fruit, enhancing its flavor and texture.
On the Palate
How it's made
5 steps · Show ↓48 min active
How it's made
5 steps · Show ↓- 15 min
Preheat your oven to 180°C (350°F). Roll out the tart shell dough on a lightly floured surface to fit your tart pan, pressing it gently into the edges for a snug fit.
- 23 min
Spread a generous layer of strawberry jam over the base of the tart shell, smoothing it out with the back of a spoon until evenly coated.
- 35 min
Arrange fresh strawberries, hulled and halved, over the jam, pressing them gently into the surface. The strawberries should be slightly overlapping to create a beautiful pattern.
- 430 min
Bake the tart in the preheated oven for 25-30 minutes until the crust is golden brown and the jam is bubbling slightly around the edges.
Watch outEnsure the crust doesn't burn; cover the edges with foil if they brown too quickly.
- 55 min
Remove the tart from the oven and let it cool on a wire rack. The jam will set as it cools, creating a luscious, glossy finish.
