Thai Mango and Calamansi Salad
“A refreshing salad that combines ripe mango with calamansi juice, herbs, and spices for a zesty and sweet flavor profile.”
Mango
Calamansi
Cilantro
Mint
Fish Sauce
SugarWhere it comes from
Thai Mango and Calamansi Salad is a refreshing dish that highlights the vibrant flavors of Thai cuisine, where balance is key. Combining the sweetness of ripe mango with the tangy zest of calamansi, this salad is perfect for hot weather. An interesting detail is its use of herbs like mint and cilantro, which elevate the dish to a fragrant and flavorful experience.
On the Palate
How it's made
4 steps · Show ↓13 min active
How it's made
4 steps · Show ↓- 15 min
Peel and slice the mango into thin strips. The mango should be ripe but firm, offering a slight resistance when cut.
- 23 min
In a bowl, combine the mango strips with freshly squeezed calamansi juice, ensuring the fruit is well-coated with the tangy liquid.
- 33 min
Add chopped cilantro, mint, and thinly sliced chili peppers to the bowl. Toss gently to combine, releasing the fresh, herbal aromas.
- 42 min
Drizzle with fish sauce and sprinkle with sugar, adjusting to taste. The salad should have a refreshing balance of sweet, sour, and salty.
