Perilla Oil
Fat◎ Good year-round
Nutty and aromatic, perilla oil carries a distinct herbal flavor with a hint of anise, providing a unique twist to dishes. Its deep green hue suggests freshness and vitality.
Where it comes from
Rooted in Korean and Japanese cuisine, perilla oil is derived from the seeds of the perilla plant, often used in traditional dishes like ssamjang and as a finishing oil for salads.
In the kitchen
It brings a toasty, aromatic quality to marinades and dressings, and is often drizzled over cooked vegetables or rice for an added layer of flavor.
Nutrition (per 100g)
884kcalCal
0.0gProtein
100.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
