Blue Cheese
Dairy◎ Good year-round
Bold and tangy with a creamy texture; blue cheese delivers a punchy flavor profile that can range from mild to intensely sharp. Its distinct aroma is both earthy and piquant, captivating adventurous eaters.
Where it comes from
Dating back to the Roman era, blue cheese has roots in regions like France and Italy, where specific molds were harnessed to create this beloved delicacy.
In the kitchen
Blue cheese enriches dishes with its complex flavor, often crumbled over salads, melted into sauces, or paired with sweet fruits for a delightful contrast.
Nutrition (per 100g)
353kcalCal
21.0gProtein
28.0gFat
1.3gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Fig
Room temp, figs first. Their honeyed sweetness tames blue cheese's sharp edge. A little crunch from fig seeds seals the deal.
Pear
Slice the pear thin, let it rest on the cheese. Its juicy sweetness tames the blue's bold tang—perfect for a crisp salad or a quick snack.
Walnut
Crumble blue cheese over walnuts in a salad. The cheese's sharpness cuts through the nut's richness, creating a bold contrast.
Dates
Stuff dates with blue cheese for a bold snack. The creamy, tangy cheese cuts through the date's sweetness.
Pecans
Crumble blue cheese over toasted pecans. The sharp, creamy cheese cuts through the nutty richness, adding a savory depth.
Endive
Crumble blue cheese over raw endive. The creamy, tangy cheese softens the bitterness, creating a balanced bite.