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Umami-rich, spicy, and complex, ssamjang is a Korean condiment that combines fermented soybean paste and chili pepper, creating a thick, savory dip that enhances grilled meats and fresh vegetables. Its bold flavor profile makes it an essential part of Korean barbecue.
Where it comes from
Ssamjang has its roots in Korean cuisine, where it has been a staple for centuries, reflecting the importance of fermented ingredients in Korean cooking traditions.
In the kitchen
In cooking, ssamjang is used primarily as a dipping sauce for grilled meats, enhancing the flavor while providing a creamy texture that complements a variety of dishes.
Nutrition (per 100g)
150kcalCal
5.0gProtein
5.0gFat
25.0gCarbs
2.0gFiber
Values are AI-estimated, not from a laboratory database
