Papadum
Bakery◎ Good year-round
Crispy and light, papadum offers a satisfying crunch with a subtly spiced flavor, often enhanced by the addition of lentils or spices. This Indian flatbread is a delightful accompaniment to meals.
Where it comes from
Papadum has roots in Indian cuisine, with variations found across the subcontinent. Traditionally served as an appetizer or side, it adds texture and flavor to many dishes.
In the kitchen
Papadum provides a crispy contrast to soft curries and rice dishes. Often enjoyed as a snack or appetizer, it can be seasoned or flavored to enhance its taste.
Nutrition (per 100g)
350kcalCal
8.0gProtein
1.0gFat
70.0gCarbs
5.0gFiber
Values are AI-estimated, not from a laboratory database