Soft and pillowy, naan bread is characterized by its warm, slightly charred exterior and tender interior. This beloved flatbread serves as a perfect accompaniment to rich curries and grilled meats.
Where it comes from
Naan bread has roots in Indian cuisine, with historical references dating back to the Mughal Empire, where it was crafted in clay tandoors for a delightful texture.
In the kitchen
Naan is traditionally served warm, used to scoop up curries or as a base for toppings, enhancing the dining experience with its delicate flavor and texture.
Nutrition (per 100g)
250kcalCal
9.0gProtein
4.0gFat
47.0gCarbs
2.0gFiber
Values are AI-estimated, not from a laboratory database
