Delicate and gelatinous, shark fin has a subtle, mild flavor that absorbs the essence of accompanying broths and sauces. This luxurious ingredient is often associated with high-end dining experiences.
Where it comes from
Once a symbol of status in Chinese cuisine, shark fin has a controversial history, with its use rooted in ancient traditions and its modern implications driving conservation efforts.
In the kitchen
Typically used in soups, shark fin adds a unique texture and visual appeal, enhancing the overall dining experience while showcasing culinary craftsmanship.
Nutrition (per 100g)
330kcalCal
80.0gProtein
0.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
