Pav buns are soft, pillowy, and slightly sweet, with a tender crumb that invites indulgence. Their versatile nature makes them a beloved accompaniment in Indian street food.
Where it comes from
Pav buns have Portuguese origins, introduced to India during colonial times, and have since become integral to Mumbai's iconic vada pav and pav bhaji.
In the kitchen
Used as a base for sandwiches or served with spicy curries, pav buns soak up flavors, making them a perfect match for rich dishes.
Nutrition (per 100g)
220kcalCal
6.0gProtein
8.0gFat
34.0gCarbs
2.0gFiber
Values are AI-estimated, not from a laboratory database
