Coriander leaves, also known as cilantro, provide a fresh, vibrant burst of flavor with citrusy notes and a slight pepperiness. Their bright green color enhances both visual and flavor profiles.
Where it comes from
A key ingredient in many cuisines worldwide, coriander leaves are especially prominent in Mexican, Indian, and Asian dishes, praised for their ability to elevate flavors.
In the kitchen
Used as a garnish or blended into sauces and chutneys, coriander leaves add freshness and complexity, balancing rich or spicy flavors beautifully.
Nutrition (per 100g)
23kcalCal
2.0gProtein
0.0gFat
4.0gCarbs
2.0gFiber
Values are AI-estimated, not from a laboratory database
