Soft and silken, sundubu, or uncurdled tofu, has a delicate, creamy texture that melts in the mouth. Its subtle flavor allows it to shine in spicy stews and comforting dishes.
Where it comes from
Central to Korean cuisine, sundubu has been enjoyed for centuries and is often celebrated for its health benefits and versatility in various recipes.
In the kitchen
Simmered in soups or stews, it absorbs the surrounding flavors, enhancing the dish's overall richness and providing a satisfying, silky mouthfeel.
