A vibrant herb with earthy, slightly bitter notes reminiscent of a blend of beetroot and sweet herbs, alkanet imparts a deep crimson hue to dishes. Often used in Mediterranean cuisine, it adds both color and subtle flavor to oils and wines.
Where it comes from
This ancient plant has roots in Mediterranean herbal traditions and was historically used to dye textiles and cosmetics, showcasing its versatility.
In the kitchen
Alkanet is primarily used as a natural dye for oils and sauces, contributing not only color but a hint of earthiness to various culinary preparations.
