Small, tender legumes with a creamy texture and a subtly sweet flavor, haricot beans offer a delightful contrast in dishes. Their mild taste allows them to absorb the flavors of accompanying ingredients beautifully.
Where it comes from
Originating from the Americas, haricot beans became staples in European cuisines, particularly French, where they are often used in rustic stews and cassoulets, highlighting their adaptability.
In the kitchen
These beans serve as a hearty base in soups and stews, providing protein and a creamy texture. They are also excellent in salads, where they complement fresh vegetables.
