Tangy and crumbly with a distinct saltiness, Beyaz Peynir captures the essence of fresh sheep’s milk. Its crumbly texture and bright flavor profile elevate traditional dishes, making it a cornerstone of Turkish cuisine.
Where it comes from
A staple in Turkey, Beyaz Peynir is traditionally made from sheep's milk and is often served alongside breakfast or in salads. Its name directly translates to 'white cheese' in Turkish.
In the kitchen
Incorporated into salads or served with bread, Beyaz Peynir adds a sharp contrast to richer flavors, enhancing the dish's complexity and depth.
