Flaky, delicate layers that crisp beautifully in the oven, filo pastry is a culinary marvel that evokes elegance. Its lightness allows for both sweet and savory fillings, making it an essential in Mediterranean and Middle Eastern cuisines.
Where it comes from
Filo pastry, with origins in the Ottoman Empire, has been a staple in Mediterranean cooking for centuries, celebrated for its versatility and ability to create both decadent desserts and savory pies.
In the kitchen
Used in dishes like baklava and spanakopita, filo pastry adds texture and visual appeal, enhancing the overall dining experience with its crispness and ability to encase flavorful fillings.
