Mild and flaky, cod has a delicate, slightly sweet flavor and a soft texture that makes it a versatile choice in cooking. This popular white fish is prized for its ability to pair with a variety of flavors and cooking techniques.
Where it comes from
Cod has a storied history in European cuisine, particularly in the North Atlantic, where it has been a staple food source for centuries and remains a key ingredient in dishes like fish and chips.
In the kitchen
Cod is commonly baked, fried, or used in chowders, where its flaky texture and mild flavor absorb seasonings and sauces, creating comforting, hearty meals.
