A flavorful fat rendered from beef, often used for cooking or as a base for gravies.
Across cuisines
Beef drippings are the rendered fat from beef, valued for their rich flavor and high smoke point. They are often used for roasting potatoes, frying, or as a base for gravies and sauces. In British cuisine, it is a traditional cooking fat, especially for making Yorkshire pudding.
Nutrition (per 100g)
~900kcalCal
~0.0gProtein
~100.0gFat
~0.0gCarbs
~0.0gFiber
AI-estimated; model and run unavailable.
