Red Currant
Fruit☀️ Peak in summer
Bright and tangy, red currants offer a crisp bite and a refreshing burst of acidity that livens up any dish. Their translucent red skin and juicy pulp create an eye-catching contrast.
Where it comes from
Red currants are integral to Scandinavian and Eastern European cuisines, often found in traditional preserves and jellies. They symbolize summer abundance in many cultures.
In the kitchen
Red currants are used for their tartness, enhancing sauces, salads, and desserts with their vibrant acidity. They shine in jams and provide a striking garnish.
Nutrition (per 100g)
56kcalCal
1.0gProtein
0.3gFat
13.0gCarbs
4.0gFiber
Values are AI-estimated, not from a laboratory database