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A type of frog considered a delicacy in certain cuisines, often fried or stewed.
In the kitchen
Bullfrog is a type of frog considered a delicacy in certain cuisines, often prepared by frying or stewing. It has tender, mild-flavored meat similar to chicken, commonly used in Asian dishes. Bullfrog is especially popular in Chinese and Vietnamese cooking.
Nutrition (per 100g)
100kcalCal
18.0gProtein
4.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
