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A type of freshwater snail used in various Asian dishes.
In the kitchen
River snail is a type of freshwater snail used in various Asian dishes, known for its chewy texture and subtle flavor. It is often cooked in spicy broths or stir-fries. River snails are particularly popular in Chinese and Thai cuisines.
Nutrition (per 100g)
75kcalCal
10.0gProtein
1.0gFat
4.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
